OUR BLOG

Our Honeycomb Pralines Received 2 Stars at the 2017 Great Taste Awards

Our Honeycomb Pralines Received 2 Stars at the 2017 Great Taste Awards

1st August 2017
The results are out, and I am very happy to share the news with you: our honeycomb pralines have been awarded 2 stars at the Great Taste 2017 Awards. Very happy that the jury shared our love for them, and proud to have received these prestigious awards for the 2nd…

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Academy of Chocolate Award

Academy of Chocolate Award

20th July 2017
Last night  we collected our first Academy of Chocolate Awards for our Corsican Honey truffle at the the Claridges in Mayfair. We are super happy, especially that we met so many amazing and passionate people:  Nicholas from Rococo Phil from Land chocolate, Chika from Chika from Chika Watanabe, Dom from…

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We don't make sorbet any more... have some cocoa nibs!

We don't make sorbet any more... have some cocoa nibs!

18th July 2017
We made some lovely dairy free ice creams and sorbets the last two summers. This involved a lot of stuff that we truly love: experimenting with recipes and flavours, finding out about best combinations, and so on. They were lovely. Only, we did not have enough demand for them. So…

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Chocolate Decorations

Chocolate Decorations

3rd July 2017
Summer is a good time for a chocolatier to prepare for the next season, and also to do things that are otherwise hard to fit in. So we've started to run the long awaited chocolate decoration classes. The good news is, that you can even enjoy even the ones that you…

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Chocolatier on a Diet

Chocolatier on a Diet

12th May 2017
Did I tell you that I am on a diet? Probably not. I didn't want to talk about it, fearing the embarrassment of failure. However, I've been doing it for some time now, and feel very good about it.I completely changed my diet and exercise regime 2.5 months ago, and…

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Chocolate Paintings

Chocolate Paintings

8th May 2017
We love horses, so do our customers. We also like to take on challenges. Here is our latest, a birthday present for a special lady. We were asked to create a chocolate version of her lovely horse painting - in gold. This followed another one from last year, when we made…

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100% Truffles Available Now

100% Truffles Available Now

7th May 2017
In January we had news about our delicious truffle made with 100% dark chocolate. We kept refining the recipe, and trying a variety of options for finishes as well, to best match the taste and character of the ganache. The one that we believe is the best (so far), is…

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What Goes Into Your Chocolates?

What Goes Into Your Chocolates?

5th May 2017
Chocolate contains chocolate, that's it. Or so you think. When it comes to truffles, there is a lot more to it. Great chocolate is the solid basis of course, but all ingredients are important. The other main ingredient in our truffles is organic coconut cream. These two mixed together create…

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Making 100% Chocolate Truffles

Making 100% Chocolate Truffles

8th January 2017
We've been running experiments with 100% chocolate for some time, and they are great, especially the shards. Now we also have a 100% truffle,  that is actually delicious. The ganache is made with 100% dark chocolate and coconut cream ( so it is dairy free and Vegan), and has a tiny…

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Healthy Chocolates for the New Year

Healthy Chocolates for the New Year

4th January 2017
Happy New Year Everyone! I hope that 2017 will be a good year for all of us.Being a chocolatier means that I love chocolate. I work with chocolate, I am surrounded by it. I have easy and permanent access to chocolate, and I pretty much can make anything that takes…

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