A fine balance of sweet and bitter. Ggianduja (fine chocolate and hazelnut paste) mixed with ground Columbian coffee beans
Hand-made chocolate shell: 75% single origin Tanzanian Criollo - Trinitario blend.
Centre: fine gianduja (hazelnut and chocolate mix), and freshly ground coffee beans.
Vegan, dairy free
For more information about shelf life, ingredients and nutritional values as well as potential allergens please visit the About Our Chocolates page.
Single truffle orders will be packed in beautiful, clear-faced Kraft bags, or in some other appropriate way depending on your order size.
DELIVERY & RETURNS
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